Opening a new franchise restaurant is exciting, but delays in construction can cause major headaches — lost revenue, higher costs, and missed opportunities. Staying on schedule isn’t just about moving fast; it’s about smart planning, clear communication, and choosing the right construction partner. Here’s how to stay on track from day one.
Set realistic timelines early
Accurate scheduling starts at the planning stage. Work with a contractor who can give honest estimates based on site conditions, permitting processes, and franchise requirements. Overly aggressive timelines can create pressure that leads to costly mistakes down the line.
Ensure clear and constant communication
Clear communication between the franchise owner, contractor, and suppliers keeps everyone aligned. Weekly updates, transparent reporting, and quick resolution of questions help prevent small misunderstandings from turning into big delays.
Prioritize permit approvals
Permits and inspections are often the biggest sources of delay. An experienced contractor understands the local requirements and knows how to navigate the system efficiently. Proactively managing submissions and inspections can shave weeks off a project.
Plan for material lead times
Supply chain delays are a reality. Ordering long-lead items — such as kitchen equipment, specialty finishes, or signage — early can prevent hold-ups later in the build. Your contractor should factor procurement timelines into the overall project schedule.
Choose a contractor experienced in franchise builds
Franchise restaurant construction is a specialty. Experienced contractors know how to manage brand requirements while working within tight timelines — helping you open your doors on time, without sacrificing quality.
Partnering for your project’s success
A successful franchise launch depends on more than the grand opening — it depends on every day leading up to it. At Blaeser Construction, we combine careful planning, efficient execution, and constant communication to keep your project moving forward. Talk to us today to learn how we can help deliver your new restaurant on schedule and with confidence.